Friday, December 30, 2011
Wednesday, December 28, 2011
Cypress, Walnut Creek
This place has been open for about a month, in place of the former VeSu restaurant. The chef is from the former Virage, a French restaurant, on the other end of town.
Theme is French-California stylish.
We went to celebrate our 46-ish Anniversary.
Warm greetings upon entry, and a Kindle-like wine list pad to study. Fun, of course, but not connected to the bar. Oh well, it's geeky enough.
Super (too?) friendly waiter. Droned on and on about the specials while DW#1 was fiddling with the Kindle wine list. Got through that, ordered the escargots for an appetizer. Sobon Zin and Domaine Pinot Meunier red wines accompanied.
Service was a bit slow, but the cremini mushroom tops with escargots were well worth the wait. A basket of French bread to help with the butter sauce was delicious and welcomed.
We continued with the sea bass dinner and the knife-sliced beef carpaccio. Both were excellent, tasty, beautifully presented. Again, service was a bit slow.
Piano at the bar was a welcome distraction. Noise level is a bit above pleasant, but okay.
Staff continued friendly. Nice to see.
Dessert was crackers, fresh fruit, heavy sweet cream with fruit drizzle. Excellent.
Tab for two, with wine and tip, about $100.
Highly recommended. California cuisine with a definite French touch. Next time you're in town, let me know and we'll go. Split the tab? :)
Theme is French-California stylish.
We went to celebrate our 46-ish Anniversary.
Warm greetings upon entry, and a Kindle-like wine list pad to study. Fun, of course, but not connected to the bar. Oh well, it's geeky enough.
Super (too?) friendly waiter. Droned on and on about the specials while DW#1 was fiddling with the Kindle wine list. Got through that, ordered the escargots for an appetizer. Sobon Zin and Domaine Pinot Meunier red wines accompanied.
Service was a bit slow, but the cremini mushroom tops with escargots were well worth the wait. A basket of French bread to help with the butter sauce was delicious and welcomed.
We continued with the sea bass dinner and the knife-sliced beef carpaccio. Both were excellent, tasty, beautifully presented. Again, service was a bit slow.
Piano at the bar was a welcome distraction. Noise level is a bit above pleasant, but okay.
Staff continued friendly. Nice to see.
Dessert was crackers, fresh fruit, heavy sweet cream with fruit drizzle. Excellent.
Tab for two, with wine and tip, about $100.
Highly recommended. California cuisine with a definite French touch. Next time you're in town, let me know and we'll go. Split the tab? :)
Monday, December 26, 2011
The Importance of Eyes
We've had a few questions about eyes (left eyes) today, but all has turned out well. So, here's a chance for you to rest your own eyes.
And, of course, our all-time favorite for study and peaceful contemplation:
And, to all a good night! :)
Sunday, December 25, 2011
Sunday, December 18, 2011
Don't Mess With My Grandma
I was most impressed, of course, with the graceful placement of Christmas lights on the porch railing. Obviously, a welcome family to the neighborhood.
Friday, December 16, 2011
Monday, December 12, 2011
Shanghai China
(Wondering why the Party didn't change the name "Shanghai.")
I've been to China only once, and that was to Shanghai, perhaps the most cosmopolitan of the mainland cities. It was sometime in the early 2000s. Very exciting and accessible city.
Here's a pair of pics from Shanghai, looking over the Bund, across the river, to the Pudong New Area. Top was taken in 1990; bottom in 2010.
Wow!
I've been to China only once, and that was to Shanghai, perhaps the most cosmopolitan of the mainland cities. It was sometime in the early 2000s. Very exciting and accessible city.
Here's a pair of pics from Shanghai, looking over the Bund, across the river, to the Pudong New Area. Top was taken in 1990; bottom in 2010.
Wow!
Click to enlarge.
Friday, December 09, 2011
America's Porous Borders!
Two immigrants, captured on digital chips, moments after crossing the (Saranap/Lafayette) California border!
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