We're still exploring the restaurant environment in our new hometown of Walnut Creek, and last night found a true winner. It's not cheap ($40 w/wine), but it's fascinating.



That's the chef, Kelly Degala above. He's Hawaiian, and he runs a loud, exciting, busy exhibition kitchen at Va de Vi on Mt. Diablo Boulevard. We were without reservations, and so were seated at the counter where we could watch the activities.

The deal here is small plates, bigger than h'ors d'oevres, but smaller than entrees. Lots of choices, myriad influences, and a plethora of tastes. We shared a rib-eye steak, shrimp w/peanut sauce, and pork ribs w/plum sauce. Prefaced with lobster bisque and closed with a four-piece dessert sampler. Wow, it was good.

The counter setting also provides for easy friendship with neighbors. Next to us was Giuseppe Cagnoni from Umbria (next door to Tuscany in central Italy) who imports Italian delicacies, including his family's "Etruria" olive oil. He had just delivered a paper bag with Italian white truffles to Kelly and had him put one on a plate to show Mieko. About 3" by 2", it cost $700. Not bad.

Highly recommended by the mystery restaurant guest (me.) We'll try it again with an old college roommate next week, for lunch this time.

Go to http://www.va-de-vi-bistro.com