Sunday, June 12, 2005

Cream, cream, cream

Our visit to England a few years ago introduced us to clotted cream - a delicious sweet concoction oft used at breakfast. Couldn't find it anywhere here upon our return; internet, sure, but that seemed a bit too much. Yesterday, at Andronico's in Walnut Creek:

TA DAH!



I was duly impressed.

1 comment:

tempdisplaced said...

Good on you! An open face scone sandwich with clotted cream and strawberry jam....Mmmm. Which goes first... the jam or the cream? The British equivalent to How do you eat an Oreo cookie?