Poach That Egg!

I thought I'd ask DW to try a device I spotted hanging over the aisle in Safeway last week. It's a microwavable egg poacher. Two eggs, dropped inside, puncture the yolk, add some water, and voila! It sure looks good:

 

The problem is always that the yolk is hard boiled, not runny. And we've cut the microwave time down from 1-1/2 minutes to 45 seconds. Maybe I'll buy some Bernaise sauce to make it at least taste better.

If we succeed in this thing, I'll let you know.