Sunday, January 30, 2005
Saturday, January 29, 2005
Wine tasting last night. Inexpensive in bottles (Smoking Loon Merlot $6/750 ml.) vs. really inexpensive in vacuum boxes (Black Box Sonoma Cy Merlot $16/4 liters). 3 of each type. Interestingly, at least to traditionalists, both types came out about the same. Also interestingly, they all were drinkable but, to say the least, unremarkable.
Dinner featured cassoulet, a product of two loving, careful days of preparation. May I say "Behold!" one more time?
Dinner featured cassoulet, a product of two loving, careful days of preparation. May I say "Behold!" one more time?
Sunday, January 23, 2005
In the spirit of reconciliation on this cold January Sunday, we present a recent photograph of two candidates for the Office of President of The United States (POTUS). One of them is at the rostrum, speaking; the other, somewhat hidden by a large Texas head covering, appears slightly unhappy. Too bad.
Saturday, January 22, 2005
Thursday, January 20, 2005
Tuesday, January 18, 2005
Tuesday, January 11, 2005
Sunday, January 02, 2005
Saturday, January 01, 2005
Akemashite omodeto gozaimasu.
On a more serious note, here's a pic from Thailand during the tsunami last weekend. No comment is necessary (unless it's been photoshopped.) Scary.
Update: Turns out it probably is of another event; might even be a Tidal Bore. http://www.newsdesigner.com/archives/000398.php
On a more serious note, here's a pic from Thailand during the tsunami last weekend. No comment is necessary (unless it's been photoshopped.) Scary.
Update: Turns out it probably is of another event; might even be a Tidal Bore. http://www.newsdesigner.com/archives/000398.php
Friday, December 31, 2004
Thursday, December 30, 2004
Wednesday, December 29, 2004
We're still exploring the restaurant environment in our new hometown of Walnut Creek, and last night found a true winner. It's not cheap ($40 w/wine), but it's fascinating.
That's the chef, Kelly Degala above. He's Hawaiian, and he runs a loud, exciting, busy exhibition kitchen at Va de Vi on Mt. Diablo Boulevard. We were without reservations, and so were seated at the counter where we could watch the activities.
The deal here is small plates, bigger than h'ors d'oevres, but smaller than entrees. Lots of choices, myriad influences, and a plethora of tastes. We shared a rib-eye steak, shrimp w/peanut sauce, and pork ribs w/plum sauce. Prefaced with lobster bisque and closed with a four-piece dessert sampler. Wow, it was good.
The counter setting also provides for easy friendship with neighbors. Next to us was Giuseppe Cagnoni from Umbria (next door to Tuscany in central Italy) who imports Italian delicacies, including his family's "Etruria" olive oil. He had just delivered a paper bag with Italian white truffles to Kelly and had him put one on a plate to show Mieko. About 3" by 2", it cost $700. Not bad.
Highly recommended by the mystery restaurant guest (me.) We'll try it again with an old college roommate next week, for lunch this time.
Go to http://www.va-de-vi-bistro.com
That's the chef, Kelly Degala above. He's Hawaiian, and he runs a loud, exciting, busy exhibition kitchen at Va de Vi on Mt. Diablo Boulevard. We were without reservations, and so were seated at the counter where we could watch the activities.
The deal here is small plates, bigger than h'ors d'oevres, but smaller than entrees. Lots of choices, myriad influences, and a plethora of tastes. We shared a rib-eye steak, shrimp w/peanut sauce, and pork ribs w/plum sauce. Prefaced with lobster bisque and closed with a four-piece dessert sampler. Wow, it was good.
The counter setting also provides for easy friendship with neighbors. Next to us was Giuseppe Cagnoni from Umbria (next door to Tuscany in central Italy) who imports Italian delicacies, including his family's "Etruria" olive oil. He had just delivered a paper bag with Italian white truffles to Kelly and had him put one on a plate to show Mieko. About 3" by 2", it cost $700. Not bad.
Highly recommended by the mystery restaurant guest (me.) We'll try it again with an old college roommate next week, for lunch this time.
Go to http://www.va-de-vi-bistro.com
Tuesday, December 28, 2004
Friday, December 24, 2004
Friday, December 17, 2004
Monday, December 13, 2004
We could talk about moving, right? It's an exhausting, degrading, unintellectual, boring process. But you knew all that, right? In honor of another traumatic change for the three cats that we have recently been living with, let's look at a satisfied feline:
We'll check in from a new location as soon as possible.
We'll check in from a new location as soon as possible.
Saturday, December 11, 2004
Remember that paper-mache Japanese face that we painted one eye onto about 5 years ago? It's called a daruma. Sort of a promise of good luck in a chosen endeavor. Well, our endeavor was HiltonHouse in Nut Crik, and here is the daruma in place on the window seat, just waiting for his/her second eyeball to be painted in, in less than a week. :-)
And, I just couldn't resist on final photo of the new wind vane. I'm beginning to like that heron:
And, I just couldn't resist on final photo of the new wind vane. I'm beginning to like that heron:
Saturday, December 04, 2004
Wednesday, December 01, 2004
OK, back to wine in the foothills. (It's been going down to 25-30F at night up there this week.) (Unusual, but not unheard of.)
Unlike the Napa/Sonoma area, wine tastings in the Gold Country are still free. That's good, and it's good business; makes me want to buy a bottle of wine to take with us.
The smaller wineries are by far the most interesting. Usually just one person serving, often quite knowledgeable, and there are no crowds unless there's a limo or a van out front.
I'm thinking here of Spinetta, Serenidad, Terre Rouge, and Easton. All within 15 minutes of each other off Shenandoah Road in Plymouth. Get a sandwich in town, buy a bottle of wine at the winery, and enjoy a wonderful luncheon picnic. Go now!
Here's a picture of the vineyards on Shenandoah Schoolhouse Road:
Unlike the Napa/Sonoma area, wine tastings in the Gold Country are still free. That's good, and it's good business; makes me want to buy a bottle of wine to take with us.
The smaller wineries are by far the most interesting. Usually just one person serving, often quite knowledgeable, and there are no crowds unless there's a limo or a van out front.
I'm thinking here of Spinetta, Serenidad, Terre Rouge, and Easton. All within 15 minutes of each other off Shenandoah Road in Plymouth. Get a sandwich in town, buy a bottle of wine at the winery, and enjoy a wonderful luncheon picnic. Go now!
Here's a picture of the vineyards on Shenandoah Schoolhouse Road:
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