Sunday, August 10, 2003

Food, Wine, and Urban Architecture are the opening subjects here. We'll start first with food.

I order my eggs fried sunnyside up. For years I have used my fork to separate the egg white from the yolk, and I eat the whites. That leaves me with two round yolks and I endeavor to swallow each of them whole. When I'm successful, which is most often, I leave a plate with absolutely no evidence at all of eggs on it. This is great for the dishwashers.