'Twas a busy, food-infused week.
First, from our Atlanta house guests, a simply crabmeat and egg omelet, qua pizza. You should definitely try this. (Crab meat is available in a can, if fresh is not in season.)
Followed by a stop at a strip mall in Pleasant Hill at "Kobe Japan," a restaurant run by a very inventive Chinese-American who has learned the Japanese way of food very well: