Sunday, January 06, 2013

We didn't celebrate Hannukah

Not in this house, anyway. Besides, that was a few weeks ago. But! What to do with the left-over sujiko (salmon roe) from the Japanese New Years feast? Intrepid DW#1, unfazed as usual, grates some potatos, some onions, adds milk, adds leftover sour cream, plops down the sujiko, and voila:

 Her world-famous latkes!

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