We didn't celebrate Hannukah

Not in this house, anyway. Besides, that was a few weeks ago. But! What to do with the left-over sujiko (salmon roe) from the Japanese New Years feast? Intrepid DW#1, unfazed as usual, grates some potatos, some onions, adds milk, adds leftover sour cream, plops down the sujiko, and voila:

 Her world-famous latkes!