Tea For Me

Okay, so I'm tentatively reintroducing myself to solid food, after a bout with my plumbing. Yesterday, I was pondering the idea of a burger, realizing that I couldn't down a normal-sized one.
Voila! Mini Burgers:
Required:
     Hamburger (10% fat), balled to golfball size
     Onion, sliced thin
     Dinner rolls, flake muffins, or light toast

 Optional:
     Pickle slice
     Cheese
     Mayo
     Mustard
     Whatever

Heat fry pan to Med Hot.
Saute onion slice, retaining shape.
Place hamburger ball and smash thin with spatula. You want a crisp exterior.
Toast bread, roll, whatever you have.
Flip meat once only.

Assemble. Here's what mine looked like:

 

Mmm, mmm  good.