Murray Circle, the name of the restaurant, is upscale with excellent service. The food offerings are a bit undecipherable, but tasty. DW#1 had a pastrami sandwich, and I an Ahi Tuna salad; both were excellent.
Wines were from California, France, and Italy. Prices are a bit high.
Oysters cost $3/each!
And yes, the overall bill was about 25% above my normal, at $60 with wine and tip. Complementary valet parking (tips accepted) is next door at the hotel entrance building.
Experienced diners will ask "What about the fog?" Well, there was absolutely no fog today, temps were in the 70's, and breezes were refreshing. The outdoor dining deck was full. On a more-typical foggy day, I would expect no one on the dining deck, fireplaces flaming, and sweaters abounding.
But, hey! We were lucky. That green lawn below is Murray Circle.
If you wish to try it, I'm game. We'll do Dutch. :)